Having a high-quality set of sharpkitchen knives can be the difference between enjoying the process of chopping, slicing, and dicing food, to struggling to cut a carrot in half. In fact, a blunt blade can actually put you at a higher risk of cutting yourself, since you need to apply more pressure to chop, slice or cut raw ingredients. When buying newkitchen knives, it’s important to understand the difference between each design of blade. So, let’s take a look at 5 kitchen knivesthat will help transform the way you cook.
A chef’s kitchen knife is a common style that will allow you to slice onions, chop up herbs and even crush fresh garlic when seasoning food. A great all-around kitchen knife to buy, it typically features an 8-inch blade, and when kept sharp, will be a reliable everyday kitchen utensil.
Acleaver knife is often mistaken for a butcher’s knife, but a cleaver usually has a lighter and thinner blade. The design is often rectangular in shape and quite wide, allowing you to make precise cuts with ease. You’ve probably come across this type of kitchen knife before, as it’s often used by Asian chefs to quickly chop up meat or fish. Once you’ve cut the food, you can turn the blade 90 degrees to pick up small pieces and elegantly add them to a wok or frying pan. While it’s reserved for meat, it is also highly versatile, and you can use acleaver knifeto prepare large fruit such as watermelon and pineapple too.
Step up the way you prepare meat dishes by investing in a high-qualityboning knife. With a long, thin and sharp tip blade, this particular kitchen knife is used to cut through tough raw meat and remove unwanted fat, ligaments, and tissue, as well as remove bones. But be very careful when using this type of blade, as it’s designed to be extra sharp to make preparing meat easier. You can sometimes find boning knives with a curved blade, which helps you to remove the skin in clean strokes through the fresh. Boning knives also come in traight designs to cut larger chunks of meat and slice effortlessly for succulent and melt in the mouth dishes.
Never underestimate the power of a sharp bread knife. If you really want to impress friends and family with a rustic antipasti platter or cheese board, make sure you use a bread knife to cut fresh crusty bread. From baguettes and brioche to bagels and biscuits, a sharp bread knife will help prevent any unsightly chunky cuts and thin, falling apart slices.
Santoku kitchen knives are a must-have kitchen utensil for mincing, dicing, and slicing. A modern take on the traditional Japanese vegetable knife, they feature a narrow straight blade which is curved from the spine to the tip. Gripping the santoku knife at the handle, you’ll need to develop a back and forth movement to start slicing up vegetables like a pro. Make sure to keep your fingers turned inwards when guiding the ingredients to the knife to prevent any accidents in the kitchen.
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