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Introducing The Snaga - Our Exclusive, Handmade Multipurpose Serbian Chef’s cleaver
We have named this Serbian masterpiece the 'Snaga'. This Stands for Power and strength in Serbian. Due to its Serbian heritage and its power and performance in the kitchen, we thought this name was perfect for our bestselling knife.
The Snaga is ruthlessly sharp and will dominate in the kitchen or outdoors, this is not your average kitchen knife. From slicing the most tender of fillets to the crispiest of briskets the Snaga has got you covered.
Each Snaga is hand-forged by our professional blacksmiths to create this piece of art, using only premium quality steel to optimize the blade's sharpness, durability, and corrosion resistance. The Snaga is put through multiple detailed hand inspections to ensure that it surpasses our exceptionally high standards.
Hardness: 58-60HRC
Blade length: 6.5"
Weight: 460g
Blade Material: 1095 High carbon steel
Handle material: Black Paka wood
Customer satisfaction is essential to us, our customers are at the center of everything we do. All our knives are made to our exceptionally high standards and are some of the best in the business.
We offer a no-questions-asked 30-day money-back guarantee if you are not satisfied with your purchase. We have 24/7 online support you have any questions.
Yes - We offer free worldwide shipping across all our products. Upgraded shipping is available at checkout.
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a 30- day money back guarantee.
Our knives are hand-forged by our professional blacksmiths which have over 30+ years experience. Only the highest materials are selected when hand-crafting our knives. Multiple detailed hand inspections are carried out to ensure that it surpasses our exceptionally high standards before leaving our factory.
Delivery usually takes between 6-14 days to arrive depending on your location.
We pride our self on the sharpness of our knives, this is why we use the highest grade materials to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last a lifetime. Occasional sharpening/horning is recommend to keep the out of box sharpness.
