The Hayami series brings art to your kitchen, In a beautifully unconventional way.
Kiritsuke means 'slit open' in Japanese. This blade shapeisan all-rounder in Japanese cuisine andiswidely used for the preparation of sashimi and the fine slicing of vegetables.
In Japan, the Kiritsuke is traditionally used only by executive chefs, due to its status symbol.
67 Layers of VG10 Japanese Damascus steel are forged together to make each Blade. The Kiritsuke is ruthlessly sharp and versatile leaving no task in the kitchen to big or too small.
Unique to the holder:
Equip with an alluring multi-colored octagonal handle, which varies on every knife, making each knife one of a kind piece and extremely unique. This is achieved by stabilizing the wood then infusing it with a chemical stabilizer.
Hardness: 60-62 HRC
Blade length: 8"
Blade Material: 67 layers of Damascus Steel (VG10 CORE)
Handle material: Stabilized wood
*The Handle color differs on every knife, the color cannot be chosen.
Customer satisfaction is essential to us, our customers are at the center of everything we do. All our knives are made to our exceptionally high standards and are some of the best in the business. We offer a no questions asked 30-day money-back guarantee if you are not satisfied with your purchase. We have a 24/7 online support you have any questions.