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The Hayami series brings art to your kitchen, In a beautifully unconventional way. Kiritsuke means 'slit open' in Japanese. This blade shapeisan all-rounder in Japanese cuisine andiswidely used for the preparation of sashimi and the fine slicing of vegetables.
In Japan, the Kiritsuke is traditionally used only by executive chefs, due to its status symbol.
67 Layers of VG10 Japanese Damascus steel are forged together to make each Blade. The Kiritsuke is ruthlessly sharp and versatile leaving no task in the kitchen to big or too small.
Equip with an alluring multi-colored octagonal handle, which varies on every knife, making each knife one-of-a-kind piece and extremely unique. This is achieved by stabilizing the wood then infusing it with a chemical stabilizer.
Hardness: 60-62 HRC
Blade length: 8"
Weight: 179g
Blade Material: 67 layers of Damascus Steel (VG10 CORE)
Handle material: Stabilized wood
*The Handle color differs on every knife, the color cannot be chosen.
Customer satisfaction is essential to us, our customers are at the center of everything we do. All our knives are made to our exceptionally high standards and are some of the best in the business. We offer a no-questions-asked 30-day money-back guarantee if you are not satisfied with your purchase. We have 24/7 online support you have any questions.
Yes - We offer free worldwide shipping across all our products. Upgraded shipping is available at checkout.
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a 30- day money back guarantee.
Our knives are hand-forged by our professional blacksmiths which have over 30+ years experience. Only the highest materials are selected when hand-crafting our knives. Multiple detailed hand inspections are carried out to ensure that it surpasses our exceptionally high standards before leaving our factory.
Delivery usually takes between 6-14 days to arrive depending on your location.
We pride our self on the sharpness of our knives, this is why we use the highest grade materials to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last a lifetime. Occasional sharpening/horning is recommend to keep the out of box sharpness.
